As you might have seen, I updated the gallery on the site with fan pictures from the restaurant. I’d love to see more so, the next time you come to restaurant, feel free to bring your camera along with your appetite. If you send me the pics, I’ll post the photos in the gallery.*
We consider this our family album and we would love for you to be a part of it.
* With your permission, of course 
It’s been an incredible summer meeting all of the “sauce fans” and “lasagna lovers” all over the United States. I have never made so much lasagna in my life. Since we’re all family here, I am going to share this little secret with you (OK . . . it’s really not a little secret, because, for my family and I, it’s pretty huge):
I am getting my famous meatball lasagna ready for the grocery stores for the late Fall!
With the holidays fast approaching (I know its still summer), I am hoping to share the lasagna with everyone all over the United States.
I will keep you updated on my progress and any input is appreciated.
The summer has been hot and humid but it hasn’t stopped the hundreds of people who visited me at the restaurant and taste the lasagna. California, Texas, Florida, North Carolina, South Carolina, New Hampshire, Massachusetts, Maine, Illinois, Ontario Canada, London England, Arizona, Washington, all over Vermont (of course) . . . amazing! Thank you, Mr. Flay!
The demand for lasagna has been spectacular, so in my next blog I’ll let you in on a special announcement. You definitely will not want to miss this 
Since the Food Network has aired the special about our famous lasagna, we have been inundated with requests for it. As you know, Wednesday nights have always been “Bove’s Lasagna nights.” That’s about to change . . .
In order to cater to our “traveling fans,” I am making lasagna everyday throughout the summer. Please continue sending me emails telling me that you are coming so I can meet all of you, hear your comments about the show, and hear your thoughts on my lasagna. I want to make sure that you have your lasagna reserved.
People have been traveling from all over the country, and even the world, to taste my lasagna. My family and I are amazed. We’ve hosted people from California, Virginia, North Carolina, Florida, Canada, and even Tanzania (that one was hard to believe).
I can’t wait to see all of you this summer